Topics
The 7th ACD encompasses different areas in nutrition and dietetics. Please select the best suitable area for your presentation.
Applied Nutrition and Nutritional Science
- Applied Nutrition
- Fundamental Sciences in Nutrition
- Sports Nutrition
- Innovation and Technology in Food, Nutrition and Dietetics
- Applied Nutrition and Nutritional Science, others
Clinical Dietetics and Medical Nutrition Therapy
- Cardiometabolic Diseases / Metabolic Syndrome
- Paediatrics Nutrition
- Geriatric nutrition
- Nutrition Support
- Renal Nutrition
- Clinical Governance
- Information Technology and Communication in Clinical Dietetics
- Clinical Dietetics and Medical Nutrition Therapy, others
Community Nutrition and Public Health
- Nutritional Epidemiology
- Nutrition Education and Promotion in Community Settings (general population)
- Information Technology and Communication in Community Nutrition and Public Health
- Community Nutrition and Public Health, others
Catering
- Institutional catering
- Catering, others
Professionalism and Training of Dietetics
- Teaching, Education and Training of the Dietitian
- Regulation of the Profession of the Dietitian
- Ethics of the Profession of Dietitians
- Professionalism and Training of Dietetics, others